Fruit Salad

I make this the entire year for Thanksgiving and everyone loves it! It is loud either taking into consideration dinner or after.

The ingredient of Fruit Salad

1. 1 (20 ounce) can pineapple chunks, drained
2. 2 (11 ounce) cans mandarin oranges, drained
3. 1 (10 ounce) jar maraschino cherries, halved
4. 1 (16 ounce) package miniature marshmallows
5. 1 (16 ounce) container biting cream

The instruction how to make Fruit Salad

1. In a large bowl, attach the pineapple, oranges, cherries, marshmallows and cutting cream together. Chill and serve.

Nutritions of Fruit Salad

calories: 431.1 calories
carbohydrateContent: 80.8 g
cholesterolContent: 25 mg
fatContent: 12.1 g
fiberContent: 1.5 g
proteinContent: 3.2 g
saturatedFatContent: 7.5 g
servingSize:
sodiumContent: 82.1 mg
sugarContent: 53.4 g
transFatContent:
unsaturatedFatContent: